肉割烹 にく久 is a kappo-style restaurant in Naha’s Kumoji area, specializing in meat-focused cuisine. It is suited for travelers who want to enjoy a more refined and memorable meat dining experience during their trip to Okinawa. The restaurant features marbled horse sashimi and horse meat nigiri, allowing guests to appreciate distinctive meat flavors in a delicate Japanese dining style.

In addition to horse meat dishes, the restaurant also serves high-quality selections such as Misaki beef from Ishigaki Island and Agu pork “Paiton,” prepared in a variety of styles. For date nights, celebrations, meals with friends, or a slightly luxurious meat-focused dinner in Naha, 肉割烹 にく久 is a strong option around Kumoji. Advance reservations and confirmation of dining hours are recommended.