A local favorite, this relaxing restaurant is known for its Okinawa soba made with a gentle, natural broth and its sweet-and-spicy homemade kimchi. The specialty soba and kimchi set, tofu soba, and the popular mozuku kimchi—featured on TV and sold as a souvenir—are especially recommended. Loved for its nostalgic storefront and steady flow of repeat customers, it’s an ideal lunch spot for travelers and business visitors in Okinawa.