博多料理 もつ鍋 とりふく is an izakaya in the Makishi area of Naha, specializing in local chicken, fugu, and Hakata-style cuisine. The owner, originally from Fukuoka, has more than 25 years of cooking experience, and the menu centers on authentic Hakata flavors. It is a good choice for travelers who want to enjoy something different from Okinawan cuisine and arrange a more distinctive Kyushu-style dinner during their trip.

Signature dishes include motsunabe and mizutaki made with chicken bone broth simmered for a full day, as well as charcoal-grilled fugu, sushi, and robatayaki dishes. Compared with a typical izakaya, this restaurant is better suited for guests who want to enjoy a proper meal and slowly chat over drinks. If your itinerary takes you around Makishi or Kokusai Street, 博多料理 もつ鍋 とりふく works well for dinner with friends, a date-night meal, or evening drinks. Advance reservations and confirmation of dining hours are recommended.