The flight from Okinawa to Miyako Island takes about 50 minutes, but it feels like switching your daily routine to a different rhythm; leaving behind the urban feel of Naha, upon arriving at Miyako Island, the wind becomes lighter and time slows down.

Miyakojima is not only known for its pristine scenery, but it has also gradually become a "grilled meat destination." From locally raised Wagyu beef to Miyako beef, the quality of the meat and the marbling make Miyakojima grilled meat recommendations a key search point for many travelers before their trip. Therefore, choosing the right restaurant often determines what kind of memories the trip will leave behind.

Recommended Yakiniku (grilled meat) in Miyakojima | Must-try yakiniku (gyuhei) when driving across the Irabu Bridge

After leaving Miyako Island and driving across the Irabu Bridge, grilled beef is a common dinner option for many. It's not located in the busiest part of the city, which gives it a special reason to "come here specifically for it." Many people schedule this Miyako Island meal after enjoying the sea view and on their way back, allowing the day's pace to come to a halt here.

The atmosphere inside the restaurant leans towards a local yakiniku (grilled meat) restaurant, not overly refined, but rather relaxing. If you're going for dinner, it's generally recommended to reserve a table in advance, especially during peak tourist season or weekends.

⊱ Recommended Yakiniku (grilled meat) in Miyakojima | Yakiniku Beef Steak | Local Wagyu Yakiniku

✦ Black Wagyu Beef × Miyako Beef

It mainly uses local meat, with fine marbling and a tender texture, suitable for people who like the aroma of fat but not greasy.

✦ Thick-cut beef tongue and popular cuts

Commonly ordered cuts include thick-cut beef tongue and beef brisket. The beef tongue is springy and has a distinct charcoal aroma.

✦ Convenient route via Irabu Bridge

The route from Irabu Island back to Miyako Island is relatively convenient and suitable for inclusion in a self-driving trip.

✦ Mid-to-high price range but stable quality

The average price per customer is around 4,000–8,000 yen, which is acceptable to most people in terms of meat quality and portion size.

👉 Book your BBQ beef through Codays

Okinawa, Miyako Island | Izakaya and yakiniku options in Taira Nishiri at night

The Hira-ni area is home to many restaurants and izakayas, making it a popular spot for people planning dinners in Miyako Island. From yakiniku (grilled meat) to seafood and side dishes, the selection is relatively concentrated, making it easier to decide what you want to eat at the moment. The two restaurants I'm about to introduce share a common feature: they both allow you to experience the lively and relaxing atmosphere of Miyako Island at night, making them perfect for having dinner in this area and enjoying a variety of local delicacies all at once.

Recommended Miyakojima yakiniku (grilled meat) | Yakiniku Island Vegetable Sake Bar with Sea Breeze (Inkaji) | Island Cuisine x Izakaya

✦ Island vegetables and Okinawan cuisine

Commonly ordered dishes include bitter melon, seafood, and grilled pork platters.

✦ Appetizers and a wide variety of items

The menu is more like an izakaya style, with a wide variety of items, suitable for ordering while eating or sharing among multiple people.

✦ Price range

The price is approximately 3,000–5,000 yen per person, depending on the menu items.

👉 Make a reservation for grilled meat sea breeze (いんかじ) through Codays

Recommended Miyakojima BBQ | Shofuku | Miyako Beef BBQ × Popular Local Restaurant

✦ A dining style primarily featuring yakiniku (grilled meat).

✦ Miyako beef and its basic parts

Offering Miyako beef and common yakiniku (grilled meat) items, the overall selection is comprehensive.

✦ Price range

The price ranges from approximately 4,000 to 7,000 yen per person, placing it in the mid-range price range for yakiniku (grilled meat).

✦ Simple dining rhythm

It focuses on meat, has a simple ordering system, and is suitable for people who want to concentrate on enjoying grilled meat.

👉 Book your Laughing Fortune appointment through Codays

Taketomi Island, Okinawa | Dining Options Hidden Among Red Tiles and White Sand

Restaurants on Taketomi Island are unlikely to appear on the list of places you "came specifically for". Because there are not many choices on the island, the dining experience becomes more straightforward: under this premise, Taketomi Island Garden Asahi is a place where you can enjoy the island's food without making a mistake or overthinking it.

It may not be the most special meal, but a simple meal can slowly become the one you remember the longest after you leave.



Taketomi Island, Okinawa | Taketomi Island Garden Asahi | Okinawan noodle dishes along the Shirasakoji Street

✦ Okinawa Noodles × Set Meal × Island Desserts

Common items include Okinawan noodles, curry, set meals, and handmade desserts. The overall flavor is refreshing and widely accepted.

✦ Clear meal preparation rhythm

The ordering and food preparation process is relatively smooth, making it easier for people with flexible schedules to manage their time.

✦ Spacious and suitable for short stays

The garden-style dining space is relatively open, making it suitable for a short break after a hot day or while moving around.

✦ The price range falls within the typical range for islands.

Approximately 1000–2000 yen per person, which falls within the typical price range for meals on Taketomi Island.

👉 Make a reservation through Codays for Taketomi Island Resort

A summary of Miyakojima yakiniku (grilled meat) and Okinawa's outlying island cuisine.

From Okinawa to Miyako Island, and then to Taketomi Island, the charm of these islands lies in the ability to simultaneously enjoy top-quality yakiniku (grilled meat) and the tranquil rhythm of the island. Spend the day by the sea, then step into a yakiniku restaurant in the evening; the aroma of Miyako beef and the island's serenity will naturally overlap in the same day. Hirara Nishiri is perfect for dinner, while Taketomi Island is better suited for stopping and dining at your own pace. What's memorable on this trip is often not just the taste, but the island's rhythm that makes you want to come back again while you're eating.

Information on shops in Miyako Island and Taketomi Island, Okinawa

Grilled Beef Beef Flat

Business Hours: 11:00–14:00 / 18:00–22:00 (Closed on Wednesdays & Sundays)

Transportation: Driving is recommended, as it is suitable for trips between the Irabu Bridge and Miyako Island.

Location to save | Google Map

Grilled Meat Island Wild Vegetable Wine Shop Sea Breeze (いんかじ)

Business hours: 17:00–23:00 (Actual hours subject to store announcement)

Transportation: Located in the bustling Hirara-ni-ri area, approximately a 10-minute drive from Miyako Airport.

Location to save | Google Map

Xiaofu

Business hours: 18:00–03:00 (Actual hours subject to store announcement)

Transportation: Located in Pingliangxi Village, suitable for dinner time.

Location to save | Google Map

Taketomi island ガーデンあさひ

Business hours: 11:00–14:00 (Actual hours subject to store announcement)

Transportation: Located on Taketomi Island, it is recommended to walk or cycle there. It is about a 5-minute walk from the West Pier.

Location to save | Google Map